Bon Chon Restaurant is the newest addition to the Korean Twice Fried chicken craze.
Everyone is talking about this new chicken restaurant in town! Please note that this review is base on our own experience. We paid for our own meals with our own money.
It seems to me that people can't get enough of this chicken that they go to this restaurant and even have them delivered straight to their offices and homes almost everyday. Imagine that!
Bon Chon Restaurant's Wall:
The dinner crowd at Bon Chon Restaurant.
I overheard these guys that they were invited by the PR to do a review. After eating, they were given tokens and umbrella by the lady in white.
Bon Chon or “New Village” is a Korean restaurant which traces its roots in South Korea. It conquered the United States and had most food critiques craving for the spicy chicken wings glazed in soy-garlic. The now famed chicken is crunchy in the outside while maintaining the juicy meat inside.
So after an event at Ayala Triangle Square I asked www.yummy-tales.blogspot.com to accompany me to Bon Chon restaurant so I can eat the famous Bon Chon chicken. Unfortunately, the lady in the counter convinced me to try the fish n' chips instead. Bad choice:-(
Whoaaaaa! The lady manning the counter said that their bestseller was the spicy fish n'chips. I am a Bicolana but the fish n'chips is way too spicy for me. I wanted to crack my knuckles for listening to her and not my instinct to buy the chicken wings instead:-(.
Verdict: It is a thumbs down for the spicy fish n'chips. I had to take it home because I can't barely eat the too spicy fish n'chips. I better get smart and follow my instinct next time around and order the chicken instead. Two fingers.